原創(chuàng) 蘑菇衛(wèi)士九叔 39健康網(wǎng)

參考資料：

[1]Djibril M.Ba，Xiang Gao，Laila Al-Shaar, et al. Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005–2016, Journal of Affective Disorders (2021). DOI: 10.1016/j.jad.2021.07.080

[2]Shu Zhang，Yumi Sugawara，Shiuan Chen, et al. Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study, International Journal of Cancer (2019). DOI: 10.1002/ijc.32591

[3]Yuan Tian, Robert G. Nichols, Pratiti Roy, Wei Gui, Philip B. Smith, Jingtao Zhang, Yangding Lin, Veronika Weaver, Jingwei Cai, Andrew D. Patterson, Margherita T. Cantorna. Prebiotic effects of white button mushroom ( Agaricus bisporus ) feeding on succinate and intestinal gluconeogenesis in C57BL/6 mice. Journal of Functional Foods, 2018; 45: 223 DOI: 10.1016/j.jff.2018.04.008

[4]Kalaras MD, Richie JP, Calcagnotto A, et al. Mushrooms: A rich source of the antioxidants ergothioneine and glutathione. Food Chem. 2017 Oct 15;233:429-433. doi:10.1016/j.foodchem.2017.04.109[5]楊祝良.身邊的毒蘑菇[J].生命世界,2023(07):52-57.

[6]楚建芝,崔琪,楊樹(shù)德等.蘑菇毒素毒性作用機(jī)制的研究進(jìn)展[J].中草藥,2022,53(24):7925-7932.

[7]施曉娟.對(duì)野生蘑菇要堅(jiān)決做到三不.《中國(guó)食品工業(yè)》 2022年06期

[8]張葉鳳.野外如何認(rèn)識(shí)毒蘑菇?[J].科學(xué)大眾(中學(xué)生),2014(Z2):10-13.

[9]華光亮.種蘑菇都適合哪些人食用.《求醫(yī)問(wèn)藥》 2011年04期

[10]杜康 蘑菇的營(yíng)養(yǎng)保健作用.《農(nóng)業(yè)知識(shí):瓜果菜》 2011年第3期60-61

[11]食用蘑菇與有毒蘑菇的辨別.《中國(guó)品牌與防偽》 2007年第9期75-75 

原標(biāo)題：《1種不起眼的食物，抗衰又抑癌？是真的！你可能也吃過(guò)》

閱讀原文